Ours highly appreciated organic food and delicious dishes as well as the sharing of meals in community contribute to the overall wellbeing and contentment of our guests.
Our tasty food is freshly and healthily prepared with herbs, salads, vegetables and tropical fruits, partly from our own organic garden, where we harvest every day, and farom our local market, where fresh produce is bought every morning.
Our team prepares the meals with a lot of joy, mindfulness and heart.
It is a synthesis of health aspects and enjoyment. We offer homemade yoghurt and jam from our tropical fruits, home baked bread and fresh fish directly from the fishermen.
You can choose from a Western or Ayurvedic breakfast. For lunch and dinner we will treat you with delicious traditional Balinese, Thai and Italian dishes.
You can order special coffees, cakes, and fresh juices from fruits, vegetables and healing herbs. Mineral water, a variety of teas, Bali coffee and fruits are included in the room price.
Your meals can be served on your private terrace or in the restaurant – a Balinese Bale – by the pool and ocean.
On request, we serve lactose and gluten-free food as well as vegetarian and vegan food. In the case of food intolerance, meals will be adjusted. We also serve Ayurvedic food.
As many of our guests asked us about the delicious recipes of our Prana Veda kitchen, we decided to create a cookbook in 2015. It includes the vision of Prana Veda, our philosophy of life and lots of tasty Balinese recipes.
Recently, our cookbook is also available as an english version and you can order the book with us via email.
Parts of our fresh ingredients are harvested from our fruits and vegetable garden, which was created using permaculture principles. In order to have as many organic ingredients as possible from our own garden, we are continuously working on its improvement.
Our gardeners passionately take care that the flowers are blooming and the fruits and vegetables are thriving well.
In the afternoons, our chef is harvesting fresh organic vegetables, herbs and spices for dinner.
Our highly appreciated organic food and delicious dishes as well as the sharing of meals in community contribute to the overall wellbeing and contentment of our guests.
Our tasty food is freshly and healthily prepared with herbs, salads, vegetables and tropical fruits, partly from our own organic garden, where we harvest every day, and from our local market, where fresh produce is bought every morning.
Our team prepares the meals with a lot of joy, mindfulness and love.
It is a synthesis of health aspects and enjoyment. We offer homemade yoghurt and jam from our tropical fruits, home baked bread and fresh fish directly from the fishermen.
You can choose from a Western or Ayurvedic breakfast. For lunch and dinner we will treat you with delicious traditional Balinese, Thai and Italian dishes.
You can order special coffees, cakes, and fresh juices from fruits, vegetables and healing herbs. Mineral water, a variety of teas, Bali coffee and fruits are included in the room price.
Your meals can be served on your private terrace or in the restaurant – a Balinese Bale – by the pool and ocean.
On request, we serve lactose and gluten-free food as well as vegetarian and vegan food. In case of food intolerances, meals will be adjusted. We also serve Ayurvedic food.
As many of our guests asked us about the delicious recipes of our Prana Veda kitchen, we decided to create a cookbook in 2015. It includes the vision of Prana Veda, our philosophy of life and lots of tasty Balinese recipes.
Recently, our cookbook is also available as an English version and you can order the book with us via email.
Parts of our fresh ingredients are harvested from our fruits and vegetable garden, which was created using permaculture principles. In order to have as many organic ingredients as possible from our own garden, we are continuously working on its improvement.
Our gardeners passionately take care that the flowers are blooming and the fruits and vegetables are thriving well.
In the afternoons, our chef is harvesting fresh organic vegetables, herbs and spices for dinner.